Gas Heating Onion Ring Automatic Fryer Machine Continuous Onion Fryer Equipment

Gas Heating Onion Ring Frying Machine/Continuous Onion Fryer Equipment

Description of Onion Frying Machine

It is a professional equipment for frying onion by using edible oil as a main raw material. It has the characteristics of novel style, reasonable structure, simple operation, fast heating speed and easy cleaning. The onion fryer machine is a kitchen equipment widely used in fast food restaurants, hotels and dining places. It is a smokeless and multi-functional frying equipment, the equipment adopts the most advanced oil-water mixing frying process in the world, which completely changes the structure of the traditional frying equipment and fundamentally solves the traditional oil.

The Structure of Continuous Onion Fryer Equipment
1. The oil-water mixed onion fryer completely changes the structure of the traditional frying equipment. Scientifically, the water-oil mixing technology is adopted. By heating, the oil temperature of the lower layer is controlled during the heating process, which can slow down the hydrolysis and oxidation of the oil. Extend the service life of the oil and improve the quality of the product.

2. Using the principle of different oil, water and specific gravity, all the residue generated in the working process sinks into the water, which fundamentally solves the residue, animal fat and repeated frying in the traditional fryer, causing the acidification of the fried oil to become carbonized and deteriorate. The problem of the disease.

3. Due to the unique structure of onion frying machine, the density of vegetable oil and animal oil can be fully utilized, so that the oil immersed in the fried animal meat naturally sinks into the lower layer of the vegetable oil, so that the working oil surface is always pure. No matter whether it is fried fish, chicken or pasta, it will not taste each other. It can be used to fry different foods in one pot, thus solving the problem that has plagued people for many years.

4. The new fryer is also equipped with oil temperature control device and alarm device, which makes the operation more convenient and improves the working efficiency. After being promoted and used in food processing factories, professional fried chicken shops, various large dining halls, hotels, restaurants, etc., the water-oil hybrid fryer has won wide acclaim from users with its reasonable design, stable performance and reliable technology. .

5. The oil-water mixing technology is heated in the middle of the oil layer to control the temperature of the upper and lower oil layers, effectively alleviating the oxidation degree of the fried oil, inhibiting the generation of the acid medium, thereby prolonging the service life of the oil. The gas heating onion ring frying machine can fry 100-300kg finished product.

6. Pure oil type disposable oil release is less rapid, because the design of the fire tube does not directly burn the bottom of the pot, so the oil will not smoke during the frying process. The onion fryer equipment is designed to automatically control the temperature and automatically ignite. If the gas is abnormal, the fire alarm will automatically alarm. When the gas tank gas is insufficient, the automatic alarm will prompt you to change the tube. Natural gas can also be used, but the pressure must be sufficient.

Data of Continuous Onion Frying Machine